Master of Science in Agriculture: M.Sc. Agriculture or Master of Science in Agriculture is postgraduate Agriculture Science and Technology course. Agriculture is the cultivation of plants, fungi along with rearing animals and other life forms for food, fibre, and other products used to sustain life. Sustainable production of sufficient high-quality food for a growing population is a major global challenge. Also, there is an increasing need for green environments and plants for health, well-being and bioenergy. As a graduate from the MSc programme in Agriculture, you will help shape the future use of plants for the benefit of humans by improving the plants, designing sustainable systems for production and managing the effects on nature, biodiversity and the environment.
Benefits of this program:
MSc in Agriculture is a broad programme targeted at students who are interested in the potentials of plants for the benefit of humans and in agriculture as a human activity. In the two-year MSc programme you specialize in either Plant Science or in Production and Environment.